The farmhouse faces south onto a large terrace & overlooking the old apple orchard. Wonderfully peaceful and set within 22 acres - planted with indigenous trees - from Snowberry & Oak to Walnut & Briar Rose.

In this very Provencal style building, the rooms are stylish, simple and quiet and have antique French beds, bold colours and crisp cotton sheets. Four rooms are for guests each with ensuite bathroom, radio, new TV & a box with the ingredients for making tea, tisane & coffee.
Delicious breakfasts and suppers using local & largely organic ingredients are provided. Far from local, the wine list is more eclectic, chosen with enthusiasm and reflecting love of great food & wine.

Suppers are served on most nights, (except on Saturdays between Easter & September). The charge is £21.50 for a three-course, no choice menu ( a note is taken of anything that you cannot eat ). Supper is at 8pm, served in a relaxed buffet style and the premises are licensed. Potage suppers can often be arranged for guests arriving later.